蜜萊姆慕思蛋糕 (Sweet Lime Curd Mousse Cake)
Sweet Lime 是在逛 Eli's Vinegar Factory 時發現的, 長的和檸檬很像, 當時是被它那黃黃圓圓的飽滿果子所深深吸引, 走近一些, 一股混合橘子和萊姆的香氣撲鼻而來, 令人印象深刻, 至今我還記得那股令人著迷的清香呢!
這個慕思蛋糕的食譜是選自於 Bon Appetit 雜誌, 雜誌中使用的是檸檬, 但是我嘗試用 sweet lime 代替, 有一種酸中帶甜的滋味；慕思是混合 lime curd (萊姆醬), 泡軟的吉利丁片, 蛋白糖霜和鮮奶油細心混合, 口感清淡綿密且細緻.
Sweet lime look like lemon, but they are so sweet, taste like sweet orange with lime aroma.
Mousse is made with lime curd, gelatin, egg white and whipped cream. Super smooth!
Recipe from "Bon Appetit Magazine, March 2005".
這個慕思蛋糕的食譜是選自於 Bon Appetit 雜誌, 雜誌中使用的是檸檬, 但是我嘗試用 sweet lime 代替, 有一種酸中帶甜的滋味；慕思是混合 lime curd (萊姆醬), 泡軟的吉利丁片, 蛋白糖霜和鮮奶油細心混合, 口感清淡綿密且細緻.Sweet lime look like lemon, but they are so sweet, taste like sweet orange with lime aroma.
Mousse is made with lime curd, gelatin, egg white and whipped cream. Super smooth!
Recipe from "Bon Appetit Magazine, March 2005".
Labels: cake 蛋糕, dessert 甜點, food 食物, Jessica's kitchen 動手做
posted by Jessica at 3:19 AM
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